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41. The country housewife and lady's director: in the management of a house, and the delights and profits of farm : containing, instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron

Author(s):
Bradley, Richard, 1688-1732, author
Publication:
Dublin : Printed by J. Watts, and sold opposite the Watch-house the North-side of College-Green, and by R. Norris, and William Smith, 1727
Subject(s):
Cooking
Agriculture
Distillation
United Kingdom

42. The compleat city and country cook, or, Accomplish'd housewife: containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor

Author(s):
Carter, Charles.
Publication:
London : Printed for A. Bettesworth and C. Hitch and C. Davis ... T. Green ... and S. Austen ..., 1732
Subject(s):
Cooking
Cosmetics
United Kingdom

43. Domestic economy, or, A complete system of English housekeeping: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant : besides a great variety of others which have never before been offered to the public : also a valuable collection, translated from the productions of cooks of eminence who have published in France, with their respective names to each receipt : which, together with the original articles, for the most complete system of housekeeping ever yet exhibited, under the following heads, viz. : roasting, boiling, made-dishes, frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, and confectionary : to which is prefixed, in order to render it as complete and perfect as possible, an elegant collection of light dishes for supper, adapted for every month in the year : also The complete brewer ... likewise The family physician : being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others

Publication:
London : Printed for J. Creswick, and Co., 1794
Subject(s):
Cooking
Alcoholic Beverages
Medicine, Traditional
United Kingdom

46. A pocket conspectus of the London and Edinburgh pharmacopoeias: wherein the virtues, uses, and doses, of the several articles and preparations contained in those works, are concisely stated : their pronunciation, as to quantity, is distinctly marked : and a variety of other particulars respecting them given, calculated more especially for the use of junior practitioners

Author(s):
Graves, Robert, 1763-1849
Publication:
Philadelphia : Printed and sold by James Humphreys ..., 1803
Subject(s):
Pharmaceutical Preparations
Materia Medica
United Kingdom

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