1. A compleat body of distilling, explaining the mysteries of that science: in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, that of apothecaries and distillers : in two parts Author(s): Smith, George, distiller Publication: London : Printed for Bernard Lintot ..., 1725 Subject(s): CookingFermentation
2. A treatise of feavers: in which is contain'd, a description of the nature of fermentation : together, with the causes, symptoms, and cures of all feavers Author(s): La Calmette, François de, author Publication: London : Printed and sold by E. Baldwin ..., 1701 Subject(s): Fever -- etiologyFever -- therapyFermentation