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Start Over Formats Text ✖ Subjects Cooking ✖ Genre Cookbook ✖

1. The United States practical receipt book, or, complete book of reference, for the manufacture, tradesman, agriculturist or housekeeper: containing many thousand valuable receipts, in all the useful and domestic arts, by a practical chemist

Publication:: Philadelphia : Lindsay & Blakiston, 1845
Subject(s):: Cooking
Housekeeping
Therapeutics

2. Mrs. Ellis's housekeeping made easy; or, complete instructor in all branches of cookery and domestic economy, containing the most modern and approved receipts of daily service in all families

Author(s):: Ellis, Sarah Stickney, 1799-1872 author
Publication:: New-York : Burgess and Stringer, 1843
Subject(s):: Cooking
Household Work

3. Vegetable diet, as sanctioned by medical men, and by experience in all ages: including a system of vegetable cookery

Author(s):: Alcott, William A. (William Andrus), 1798-1859
Publication:: New York : Fowlers and Wells, 1849
Subject(s):: Diet
Cooking
Diet, Vegetarian

4. Key of the kitchen: containing upwards of four hundred unique, valuable, and ably tested recipes in cookery, pastry, confectionary, perfumery, family medicines, &c., &c. : also--the complete art of carving

Publication:: New-York : Santa Claus's Magazine, [ca. 1851]
Subject(s):: Cooking