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1. The theory and art of bread-making: a new process without the use of ferment

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Welch, Bigelow, and Co., 1861
Subject(s):: Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.

2. A new and cheap art of bread-making: the rich man's guide, the poor man's friend : instructions for making unfermented bread, being a compilation from various authors, with notes and additions

Author(s):: Lewis, Henry L. B.
Publication:: New York : Printed by J.M. Elliott, [1847]
Subject(s):: Bread
Cooking