1. Ferratin: the ferruginous element of food Publication: [New York? : s.n., 1894?] Subject(s): Anemia -- therapyIron, DietarySwitzerland
2. The use of oxygen in the treatment of leukæmia and grave anæmias Author(s): Da Costa, J. M. (Jacob Mendes), 1833-1900 Publication: Philadelphia : Lea Brothers & Co., [1889?] Subject(s): Leukemia -- therapyAnemia -- therapyOxygen -- therapeutic use
3. On the use of the cold pack followed by massage in the treatment of anaemia Author(s): Jacobi, Mary Putnam, 1842-1906 Publication: New York : Putnam, 1880 Subject(s): Anemia -- therapyCryotherapyMassage
