Subjects: Dietary Fats -- analysis and Microscopy / Authors: Taylor, Thomas, 1820-1910, author - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Dietary Fats -- analysis ✖ Subjects Microscopy ✖ Authors Taylor, Thomas, 1820-1910, author ✖

1. Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine

Author(s):: Taylor, Thomas, 1820-1910, author
Publication:: [New York:] : [publisher not identified], [1886?]
Subject(s):: Dietary Fats -- analysis
Crystallization
Microscopy