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1. Dr. Thomas Taylor's reply to "Science", relating to the crystals of butter, animal fats, and oleomargarine

Author(s):: Taylor, Thomas, 1820-1910, author
Publication:: [New York:] : [publisher not identified], [1886?]
Subject(s):: Dietary Fats -- analysis
Crystallization
Microscopy

2. Naphthaline as an insecticide, etc: its effect on seeds, plants, insects, and other animals

Author(s):: Taylor, Thomas, 1820-1910, author
Publication:: [Washington, D.C.?] : [publisher not identified], [1884?]
Subject(s):: Naphthalenes
Insecticides

3. Fibrine and bacteria: reply to Dr. Gregg

Author(s):: Taylor, Thomas, 1820-1910, author
Publication:: [Ann Arbor, Mich.?] : [publisher not identified], [1844?]
Subject(s):: Fibrin -- chemistry