Authors: McFadden, Harry W., Jr., 1919- author / Titles: Bacterial aspects of precooked frozen foods / Languages: English - Digital Collections - National Library of Medicine Search Results

Start Over Authors McFadden, Harry W., Jr., 1919- author ✖ Titles Bacterial aspects of precooked frozen foods ✖ Languages English ✖

Author(s):: Gunderson, Millard F. (Millard Fillmore), 1902- author
McFadden, Harry W., Jr., 1919- author
Minthorn, Georgialee, author
Publication:: [Chicago, Illinois] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1948]
Subject(s):: Frozen Foods -- microbiology
Food Microbiology -- methods
Food Storage -- standards

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