NLM Digital Collections

Search

Start Over Authors Kellogg, E. E. (Ella Ervilla) ✖Remove constraint Authors: Kellogg, E. E. (Ella Ervilla) Titles Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes ✖Remove constraint Titles: Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

Refine by:

  • Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes1