1. Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes Author(s): Kellogg, E. E. (Ella Ervilla) Publication: Battle Creek, Mich. : Health Publishing Co., [1898] Subject(s): DietNutritional Physiological Phenomena
