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Medicine in the Americas, 1610-1920
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Kellogg, E. E. (Ella Ervilla)
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Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
✖Remove constraint Titles: Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes