Subjects: Cooking / Authors: Horsford, Eben Norton, 1818-1893 / Publication Year: 1861 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Cooking ✖ Authors Horsford, Eben Norton, 1818-1893 ✖ Publication Year 1861 ✖

1. The theory and art of bread-making: a new process without the use of ferment

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Welch, Bigelow, and Co., 1861
Subject(s):: Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.