Authors: Horsford, Eben Norton, 1818-1893 - Digital Collections - National Library of Medicine Search Results

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1. The army ration: how to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: New York : D. Van Nostrand, 1864
Subject(s):: Military Personnel
Food

2. Service-pipes for water: an investigation made at the suggestion of the Board of Consulting Physicians of Boston

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Metcalf, 1849
Subject(s):: Water Supply
Lead
Sanitary Engineering

3. Investigation of glycocoll and some of its products of decomposition

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: New Haven : B. L. Hamlen, 1847
Subject(s):: Glycine
Chemistry

4. The theory and art of bread-making: a new process without the use of ferment

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Cambridge : Welch, Bigelow, and Co., 1861
Subject(s):: Bread
Cooking
Liebig, Justus, Freiherr von, 1803-1873.

5. Connection between the atomic weights and the physical and chemical properties of barium, strontium, calcium, and magnesium, and some of their compounds

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: New Haven : [s.n.], 1850
Subject(s):: Chemistry

6. Relation of the chemical constitution of bodies to taste

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: [Boston? : s.n., 184-?]
Subject(s):: Taste
Chemistry

7. Report on the phrenological classification of J. Stanley Grimes

Author(s):: Horsford, Eben Norton, 1818-1893
Publication:: Albany : Printed by J. Munsell, 1840
Subject(s):: Phrenology
Grimes, J. Stanley (James Stanley), 1807-1903.