Collections: World War 2, 1939-1949 / Subjects: Food Microbiology -- methods / Authors: Gunderson, Millard F. (Millard Fillmore), 1902- author - Digital Collections - National Library of Medicine Search Results

Start Over Collections World War 2, 1939-1949 ✖ Subjects Food Microbiology -- methods ✖ Authors Gunderson, Millard F. (Millard Fillmore), 1902- author ✖

1. Bacterial aspects of precooked frozen foods

Author(s):: Gunderson, Millard F. (Millard Fillmore), 1902- author
McFadden, Harry W., Jr., 1919- author
Minthorn, Georgialee, author
Publication:: [Chicago, Illinois] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1948]
Subject(s):: Frozen Foods -- microbiology
Food Microbiology -- methods
Food Storage -- standards

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