Subjects: Food Analysis and Meat -- parasitology / Authors: Gage, Simon Henry, 1851-1944, author - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food Analysis ✖ Subjects Meat -- parasitology ✖ Authors Gage, Simon Henry, 1851-1944, author ✖

1. Determination of the number of trichinae or other animal parasites in a given quantity of meat

Author(s):: Gage, Simon Henry, 1851-1944, author
Publication:: [Peoria, Ill.?] : [publisher not identified], [1888?]
Subject(s):: Food Analysis
Food Parasitology
Meat -- parasitology
Trichinella