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Food Contamination
✖Remove constraint Subjects: Food Contamination
Authors
Cutbush, James, 1788-1823
✖Remove constraint Authors: Cutbush, James, 1788-1823
Titles
Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy
✖Remove constraint Titles: Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy
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