1. The chemistry of foods Author(s): Atwater, W. O. (Wilbur Olin), 1844-1907 Publication: Hartford, Conn. : Case, Lockwood & Brainard Company, 1885 Subject(s): Food Analysis -- statistics & numerical dataUnited States
2. The chemistry of foods and nutrition Author(s): Atwater, W. O. (Wilbur Olin), 1844-1907 Publication: [New York? : s.n., 1887?] Subject(s): Food AnalysisNutritional Physiological Phenomena