Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Cutbush, James, 1788-1823
Publication:: Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823
Language(s):: English
Format:: Text
Subject(s):: Chemistry
Food Contamination
Foodborne Diseases
Poisons
Genre(s):: Lectures
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: xii, [3], 6-464 p.
NLM Unique ID:: 9304359 (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/9304359

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