The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Collection:: Medicine in the Americas, 1610-1920
Alternate Title(s):: New hydropathic cookbook and Hydropathic cook-book
Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Language(s):: English
Format:: Text
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena
Genre(s):: Cookbooks
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: 226 p.
Illustrations:: Illustrations
NLM Unique ID:: 62421050R (See catalog record)
LCCN:: Med47-2194
Permanent Link:: http://resource.nlm.nih.gov/62421050R

View Book