What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Hoskins, Thomas H.
Publication:: Boston : T.O.H.P. Burnham, 1861
Language(s):: English
Format:: Text
Subject(s):: Food Contamination
Food Handling
Food Analysis -- methods
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: viii, 218 p.
Illustrations:: Illustrations
NLM Unique ID:: 62420660R (See catalog record)
LCCN:: 7-16193
Permanent Link:: http://resource.nlm.nih.gov/62420660R

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