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Experimental researches on the food of animals, and the fattening of cattle: with remarks on the food of man, based upon experiments undertaken by order of the British Government
Collection:
Medicine in the Americas, 1610-1920
Author(s):
Thomson, Robert Dundas, 1810-1864
Publication:
New York : D. Appleton & Co., 1846
Language(s):
English
Format:
Text
Subject(s):
Animal Feed
Cattle
Animal Nutritional Physiological Phenomena
Copyright:
The National Library of Medicine believes this item to be in the public domain
(More information)
Extent:
172 p.
Illustrations:
Illustrations
NLM Unique ID:
62350550R (
See catalog record
)
Permanent Link:
http://resource.nlm.nih.gov/62350550R
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