Law, rules and regulations and code governing the sanitation of restaurants and other food handling establishments

Collection:: World War 2, 1939-1949
Author(s):: North Carolina, enacting jurisdiction.
Contributor(s):: North Carolina. State Board of Health, issuing body.
Publication:: [Raleigh] : North Carolina State Board of Health, 1941
Language(s):: English
Format:: Text
Subject(s):: Food Handling
Restaurants
Genre(s):: Legislation
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 37 pages
NLM Unique ID:: 31410820R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/31410820R

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