The guide to preferment: or, Powell's complete book of cookery

Author(s):: Powell, B.
Publication:: [London] : Bailey ..., [1785?]
Language(s):: English
Format:: Text
Subject(s):: Cooking
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: 11, [1], 9-184 p., [1] leaf of plate
Illustrations:: Illustrations
NLM Unique ID:: 2731642R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/2731642R

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