Research in the field of fat and proteine supply in Germany

Collection:: World War 2, 1939-1949
Author(s):: Cromartie, William J. (William James), 1913-2013 author
Henze, Carlo, author
Contributor(s):: Allied Forces. Supreme Headquarters. Combined Intelligence Objectives Sub-Committee, issuing body.
Publication:: [London] : Combined Intellgence Objectives Sub-Committee, [1945]
Language(s):: English
Format:: Text
Subject(s):: Dietary Fats
Dietary Proteins
Food Supply
World War II
Germany
United States. War Department. Alsos Mission.
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 5 pages
NLM Unique ID:: 101709126 (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/101709126

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