There are three kinds of food
- Collection:
- Images from the History of Medicine (IHM)
- Contributor(s):
- Nigeria. Health Education Branch.
- Publication:
- [Nigeria] : Federal Ministry of Health, Health Education Branch, [19--]
- Language(s):
- English
- Format:
- Still image
- Subject(s):
- Food Nutritional Physiological Phenomena Nutritive Value
- Genre(s):
- Posters
- Abstract:
- Predominantly white poster with black and white lettering. Title and national coat of arms at top of poster. Note text below title, as headings for three columns of color illustrations depicting various foods. Illustrations include eggs, beans, fish, and other proteins; yams, bread, corn, and other starches; and tomatoes, carrots, okra, and other fruits and vegetables. Publisher information at bottom of poster.
- Copyright:
- This item may be under copyright protection. Please ask copyright owner for permission before publishing.
- Extent:
- 1 photomechanical print (poster) : 47 x 72 cm.
- Technique:
- color
- NLM Unique ID:
- 101449842 (See catalog record)
- NLM Image ID:
- A031224
- Permanent Link:
- http://resource.nlm.nih.gov/101449842