The chemistry of foods and nutrition

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Atwater, W. O. (Wilbur Olin), 1844-1907
Publication:: [New York? : s.n., 1887?]
Language(s):: English
Format:: Text
Subject(s):: Food Analysis
Nutritional Physiological Phenomena
Copyright:: The National Library of Medicine believes this item to be in the public domain (More information)
Extent:: p. [59]-74, [237]-251
Illustrations:: Illustrations and Portraits
NLM Unique ID:: 101313697 (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/101313697

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