The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... ; to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
Author(s):
Glasse, Hannah, 1708-1770
Contributor(s):
Mead, Richard, 1673-1754
Hill, John, 1714?-1775
Publication:
London : Printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll, MDCCLXVII [1767]
Language(s):
English
Format:
Text
Subject(s):
Cooking
Rabies -- therapy
Genre(s):
Handbooks
Popular Works
Copyright:
The National Library of Medicine believes this item to be in the public domain (More information)
Extent:
[3], ii-vi, [24], 384, [24] p.
Binding Note:
NLM copy bound in contemporary sheepskin.
Edition:
A new edition
NLM Unique ID:
101264293 (See catalog record )
Permanent Link:
http://resource.nlm.nih.gov/101264293
