Is flour our proper food?: with some remarks upon the effect of animal food in consumption

Collection:: Medicine in the Americas, 1610-1920
Author(s):: Cutter, Ephraim, 1832-1917, author
Contributor(s):: New-Hampshire Medical Society.
Publication:: Concord, N.H. : Printed by the Republican Press Association, 1875
Language(s):: English
Format:: Text
Subject(s):: Flour -- adverse effects
Nutritional Requirements
Tuberculosis, Pulmonary -- diet therapy
Genre(s):: Lecture
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 36 pages
NLM Unique ID:: 101172692 (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/101172692

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