What shall I eat and why: essential food facts

Collection:: World War 2, 1939-1949
Author(s):: Moore, Margaret C., 1896- author
Contributor(s):: Louisiana. Department of Health, issuing body.
Publication:: New Orleans, Louisiana : Louisiana State Department of Health, May 1942
Language(s):: English
Format:: Text
Subject(s):: Nutritional Physiological Phenomena
Nutritive Value
Food
Genre(s):: Tables
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: viii, 71 pages
Edition:: Third edition
Illustrations:: Illustrations
NLM Unique ID:: 08631140R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/08631140R

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