Physiologic aspects of survival and emergency rations

Collection:: World War 2, 1939-1949
Author(s):: Berryman, George H. (George Hugh), 1914- author
Contributor(s):: Quartermaster Food and Container Institute for the Armed Forces (U.S.), issuing body.
Publication:: Chicago, illinois : Quartermaster Food and Container Institute for the Armed Forces, Research and Development Branch, Office of the Quartermaster General, [1947]
Language(s):: English
Format:: Text
Subject(s):: Nutritional Physiological Phenomena
Survival
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 22 leaves
Illustrations:: Illustrations
NLM Unique ID:: 08430950R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/08430950R

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